Imagine
A freeride ski film mixed with animation. The action takes place in a wonderful valley in the Valais Alps. It’s thought of as a graphic journey with a multitude of visual surprises. We will go into the infinite small and the infinitely large, varying the scales, the painter will be put in very small in a large fresco of the Alps. The three friends stroll through a dream world sharing their passion. They forge their friendship around a delicious piece of Gruyère cheese which gives them the energy to taste the creamy powder.
The skiers are, Nicolas Favresse, Olivier Drouillion and Simon. The project is carried out by 5elements production (Swiss).
Switzerland
Director
5 element production Berner
Questions and Answers
Athletes
Simon Charrière, Nicolas Favresse, Olivier Drouillon
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Film Guide
SKI CATEGORIES
For this year’s iF3 Movie Awards, any and all films about skiing, snowboarding or a mixture of the two are eligible.
AMATEUR
- Film of the year
- Skier of the year
ATHLETE
- Standout Female Skier of the year
- Standout Male Skier of the year
- Breakout Skier of the year
PRO
- Best Short Movie (under 20min)
- Best Urban Segment
- Best Backcountry Segment
- Best Storytelling
- Jury’s Pick (both Ski & Snowboard films eligible)
- Best Cinematography
- Best Editing
- Film of the Year
SNOWBOARD CATEGORIES
Whether it’s focused on freestyle, freeride, urban, backcountry, telemark skiing, mountaineering, adventuring, a documentary subject, or anything in between, your film is welcome at iF3.
AMATEUR
- Film of the year
- Snowboarder of the year
ATHLETE
- Standout Female Snowboarder of the year
- Standout Male Snowboarder of the year
- Breakout Snowboarder of the year
PRO
- Best Short Movie (under 20min)
- Best Urban Segment
- Best Backcountry Segment
- Best Storytelling
- Jury’s Pick (both Ski & Snowboard films eligible)
- Best Cinematography
- Best Editing
- Film of the Year
To all producers and athletes you are invited to register for iF3 2025 !
Registrations are now closed for iF3 2025!
Got questions? Please send us your inquiry via email: [email protected]