Sam Anthamatten (ski) and Victor De Le Rue (snowboard) push new boundaries in the wildest corner of Alaska. A bush pilot drops the small crew of five on a remote, unexplored glacier to conquer the spine walls in a series of ascents, each one more committed. Narrator Jérôme Tanon describes with honesty and a touch of sarcasm what exactly is going on here. Above all, he wants to feel what it's like to be in their shoes, to understand what so called "free riders" are made of, and what could be the purpose and beauty of "freeriding".
France
Director
Jérome Tanon
Filmography
- The Eternal Beauty of Snowboarding (2016)
- Zabardast (2018)
Presenting Partner
Co-Presenting Partners
Our Amazing
Partners
Collaborators
Media Partners
SKI CATEGORIES
For this year’s iF3 Movie Awards, any and all films about skiing, snowboarding or a mixture of the two are eligible.
AMATEUR
- Film of the year
- Skier of the year
ATHLETE
- Standout Female Skier of the year
- Standout Male Skier of the year
- Breakout Skier of the year
PRO
- Best Short Movie (under 20min)
- Best Urban Segment
- Best Backcountry Segment
- Best Storytelling
- Jury’s Pick (both Ski & Snowboard films eligible)
- Best Cinematography
- Best Editing
- Film of the Year
SNOWBOARD CATEGORIES
Whether it’s focused on freestyle, freeride, urban, backcountry, telemark skiing, mountaineering, adventuring, a documentary subject, or anything in between, your film is welcome at iF3.
AMATEUR
- Film of the year
- Snowboarder of the year
ATHLETE
- Standout Female Snowboarder of the year
- Standout Male Snowboarder of the year
- Breakout Snowboarder of the year
PRO
- Best Short Movie (under 20min)
- Best Urban Segment
- Best Backcountry Segment
- Best Storytelling
- Jury’s Pick (both Ski & Snowboard films eligible)
- Best Cinematography
- Best Editing
- Film of the Year
To all producers and athletes you are invited to register for iF3 2023 !
Registrations are closed for iF3 2023!
The official selection will be unveiled the last week of August!
Got questions? Please send us your inquiry via email:
[email protected]